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You have found /* Underserved */, the podcast for the rest of the technology industry! SUBSCRIBE with your favorite podcast app to get every episode as it is published, hot off the press! If you like it please RATE US (5 stars? Can you get more than that?) in your app. Or you can just SCROLL DOWN AND LISTEN NOW using the player on this page.

INTERACT with us at underserved@syrinx.com or on Twitter, @AndrewGelina. 

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Thank you to our sponsor Syrinx for making this podcast possible! If you need software development help (consultants or a project), check them out
 

Jul 2, 2020

We are back with Part 2 of our BBQ Bonus edition of Underserved! This episode features the tips and tricks that our pitmasters have learned during years of time spent over the smoker. Learn secrets including brining, rub and sauce selection, resting, wrapping, and more.

Featured are:
 
Dave White - Director of Software Engineering at Iron Mountain, weekend BBQ warrior
https://www.linkedin.com/in/dsw999/
 
Carlo Crocetti - Owner of Crocetti's and South Shore Meats, the thrill of the grill
https://www.linkedin.com/in/carlocrocetti/
https://www.instagram.com/the_boston_butcher/
 
Bill Gillespie - Distribution Designer for National Grid and pitmaster of world-champion team Smokin Hoggz BBQ
https://www.linkedin.com/in/bill-gillespie-7aaa6410/
https://www.smokinhoggzbbq.com/